1) Nettles. 2) Lungwort. 3) Cowslips. 4) Navelwort.
We haven't had a veggie garden since last spring, when a terrible flood washed it down to the sea. But Mother Nature has been kind to us so far this year, ensuring our larder stays stocked full of fresh greens and vitamins, providing you know where to look of course.
Nettle soup and pesto. Watercress and navelwort salad. Wild garlic tarte. Beside the river, the green shooting things keep on sprouting. In the kitchen, the possibilities are endless.
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