lake side

I'm not quite ready to fold summer away just yet. There'll be time enough for knitting cardigans and gathering walnuts, for curling up beside the fire with a good book or making the first batch of spicy pumpkin soup. For now, I'm revelling in these last, most glorious days of summer. 

Up in the mountains, there are still bilberries to be picked. Unexpected foxgloves blooming around hidden corners. And lakes which just need to be swum in... 

The colder the water...the more we laugh! 

bilberries

The hillsides are still full of myrtilles sauvages, wild bilberries. Knowing that this glut isn't going to last, we could have picked bucketfulls of these gorgeous little fruits to turn into jams or tartes in the kitchen back at home. But we preferred to follow the lead from the flocks of sheep: sit down and gorge ourselves on the hillside, straight from the bush. 

breath

Rough grass beneath our feet. Forest paths and fields of scree. The ceiling so high, so inviting. And then this moment. This smell. This taste. These mountains in my lungs. My muscles unfurl. My chest rises and falls. The clouds, the sun, the earth. My breath.

elergy for a walnut tree

Old friend now there is no one alive
who remembers when you were young
it was high summer when I first saw you
in the blaze of day most of my life ago
with the dry grass whispering in your shade
and already you had lived through wars
and echoes of wars around your silence
through days of parting and seasons of absence
with the house emptying as the years went their way
until it was home to bats and swallows
and still when spring climbed toward summer
you opened once more the curled sleeping fingers
of newborn leaves as though nothing had happened
you and the seasons spoke the same language
and all these years I have looked through your limbs
to the river below and the roofs and the night
and you were the way I saw the world

WS Merwin
From The Moon Before Morning 

back to school

September already. With it's comforting feeling of both newness and familiarity. I am easing myself in slowly to the new school year. 

We've been adjusting to the new timetable, the darker morning starts. I have to pinch myself nearly every day at the thought that I'm back in that classroom doing what I came here to do: teach languages to young and old. 

Given what happened last time, I've been understandably a little nervous to start again. Only difference from this year to last, I'll be setting the pace this time around. 

this hour

"This hour along the valley 

this light at the end of summer

lengthening 

before it begins to go."

from Seasons by W.S. Merwin,

wool

Since the start of the year, I have been making a conscious, deliberate effort to make more time for making. Rediscovering my creative side has been a revelation to me. Having a variety of absorbing, enjoyable, fulfilling (and manageable!) hobbies have been doing wonders for my physical and mental well-being.

In parallel to my renewed interest in making things with my hands, I'm also becoming increasingly interested in the processes involved in creating the raw-materials that I then enjoy transforming at home...or out on the hillside.
 
I've started with wool. Living in a sheep-farming community, this seems the logical thing to do. Daily life, yearly life in our village still revolves around the handful of sheep farmers who scratch out a living raising livestock.

Perennial, divisive issues such as the expansion of the ski stations, the management of the Pyrénées National Park, electronic tagging of livestock, the reintroduction of the brown bear (...) are all important, very real issues for local farmers.

But despite having lived here for five years and taking an active interest in these thorny issues, I realise that I still know very little about the realities of the traditions and way of life that have shaped our valley over the centuries.

And I know even less about sheep!

Back in February, I listen to some excellent French podcasts about sheep farming and the wool industry here in France. They've really got me thinking. In addition to recycling, re-purposing and re-using yarns, where possible, I'd like my choice of materials to have a real connection to the landscape in which I live and work.

The first step back then was to find a spinning wheel and learn how to use it!

Since then, I've been spinning away at every opportunity and feel like I'm really starting to get the hang of things now.

The next step then is to knit a garment with my own, hand spun yarn. Only a few weeks left before it's time to cast on!

French beans

My beaux-parents are here in the valley this week. 

As usual, they arrived with a car-full of presents for us. The very best kind: home-grown and home-prepared. Four jars of courgette jam. A box of potatoes. Garlic. Onions. Two crates of tomatoes. A crate of French beans.

Tuesday was a bit of a poorly day for me. So whilst the men-folk were up a mountain, I sat in the kitchen and was given a lesson in canning French beans in a pressure cooker from my belle-mère.

From a crate of fresh, crisp beans, we ended up with only two jars for the winter. But they are a celebration of quality over quantity.   

For me, these jars of beans encapsulate one of the things that I so treasure about daily life in France: the deeply rooted understanding that it is in our own back gardens (be it veggie patches, favourite hedgerows, shady glen, brook sides or mountain meadows) that the best stuff of life resides. 

By the time the boys had come back from the mountain, there were two jars of French beans ready to tidy away for the winter. And they came home with armfulls of delicious wild mushrooms.

summer stash

Spent yesterday morning washing, fulling and blocking the pile of yarns that have been slowly building up beside my spinning wheel over the summer. Some of these will end up in the natural dye pot, others are destined for the Shetland Wool Week KAL.

easing in slowly

September already.  N came back from a mountain walk earlier today, his arms full of parasol mushrooms - my favourite kind of bouquet! And a sure sign that Autumn is loitering...but not yet here.

I'm slowly beginning to resurface from the month that's been, gently easing back into a new, slower, everyday pace.  
 
I am so grateful for a brand new month, for slightly better health and improved mood, for scrumping in apple orchards and for gentle afternoon walks, for freshly washed sheets and home-made summer vegetable soups. 

And I am grateful to have emerged from the haze of the cure into the golden, sun-drenched daze of late summer.