Gavarnie, le sentier des Espuguettes

The Cirque de Gavarnie never fails to enthral me. I have walked here in every season of the year and also of the soul. Sometimes I walk here alone,  often with friends and occasionally with family.  Even on the occasions I have had to share Gavarnie with some of the thousands of tourists who flood along the mule path from the village to the Hôtellerie du Cirque every year, there is still something quite magical about the place.

Gavarnie village at 1375m above sea-level lies at the foot of a mountainous barrier which creates the phenomenal cul de sac of the Cirque. It is a vast amphitheatre of rock gouged out by a glacier, streaked with waterfalls and interrupted by two giant steps of limestone capped with snow and ice most of the year. The rock bands forming the semi-circular wall rise abruptly for over 1300m to a group of five 3000m summits on the frontier ridge.

This weekend was the occasion to discover a new path, towards the Refuge des Espuguettes on the east side of the valley. We were joined on our walk by a German-Turkish couple, who were walking together in the Pyrenees for the very first time. Despite an occasionally chilling wind, we were blessed with clear blue skies and sunshine, affording clear views of the ravishing beauty of the Cirque, the 3000m peaks towering all around and the Brèche de Roland.

mushrooming, Mont Agut

 Walking down from the summit of the Mont Agut, we come across some immense, globular mushrooms, nestled in the dry grass. 

Nico's eyes light up with pleasure. "Oh excellent," he exclaims with joy before kneeling down for a closer look. "Des coulemelles! C'est trop bon ça!". 

And thus, in a field high above Betpouey, armed with a pocket knife and a paper bag begins another of my initiations into French life: location, identification, retrieval and later dégustation of wild mushrooms. 

However, once off the mountain and back down in the village, my initial joy of foraging in the wild gives way to a few nerves. What if we have just gathered, at best some hallucionogenic specimens, and at worse, some toxic and potentially lethal fungi? 

I trust Nico,  but just to be on the safe side, we consult both field guide and the Internet. Nothing to worry about. The specimens waiting patiently on the worktop are indeed edible. I am delighted to find however that this variety of wild mushroom, like many others for that matter, is endowed with a number of pleasingly evocative vernacular names:

- chevalier bagué (a "ringed-knight")

- nez-de-chat ("cat's nose")

- parasol ("sunshade")

In Limousin and the north of the Périgord, they are known as filleul ('god son or daughter'). And in Poitou-Charente, they call immature coulemelles 'bonhomme', a word often used by children for "man"), when the hat is still unopened. Nico assures me that this is when the mushrooms are the most flavoursome.

Fresh, the mushrooms have a wonderfully earthy smell. Cooked in the oven with copious amounts of olive oil and fresh parsley, they have a nutty flavour and a meaty texture just like aubergines. 

I never expected cat's noses to be quite so delicious...

Mont Agut (2157m)

Our first weekend back together in the valley. It was the sort of day when everyone was outside who could be. 

The mountains beckoned...and we obliged, with a climb up to the Mont Agut.

Oh, it's good to be back in the valley. And it's even better to be back on my feet again.

Bretagne, en famille

Brittany is behind us, bringing a smile to my lips as I think of the stories yet to share.

 The sun shone on us, despite forecasts that suggested otherwise.

The Atlantic sparkled. The hills spread out in folds of velvety green.

The Kouign-amann was plentiful. The mussels straight from the sea. 

 We took to the narrow paths to walk the coastline and beaches. All to ourselves.

We swam, surfed, rock-climbed and rambled beneath mackerel skies.

In a barn at Plonévez, we ate crêpes oozing in salty butter and watched couples dancing Breton dances to our great delight.

A fest-diez, a traditional Breton knees-up in a barn, complete with bagpipes, crêpes and cider

 

And so, we are home from Brittany, remembering our time there with both sets of parents with great fondness.

 

I hope to find myself there again sometime soon.

pastures new

Summer ended in a flurry of planning and packing for a brief sojourn back to homeland for me in Dorset (UK) in September. I returned to France in the last weekend of September, refreshed, revitalised and ready to get stuck into new projects and adventures!

Back in the valley, I was greeted by autumnal weather. Yesterday morning, I woke up in the dark, and there was frost on the roofs. As the last of the lingering tourists and curistes head back to their homes, the village is becoming quiet again.

In the Pyrenees, the autumn is always a time of ebb and flow...a season for change...a time for new adventures.

With the first sprinkling of snow up on the summits, it will soon be time to bring the animals from the high summer pasture lands back down to the fields around the valley.  We will wake up one morning soon to find all the leaves have changed.

Old things are coming to an end. New things are happening...and we're looking forward to exploring new pastures and having new adventures!

starting again

It’s been a long while since I last wrote here.

A storm-cloud blustered through, knocking all the stuffing out of me. And my last little logs ended up falling by the wayside.

The storm seems to be passing, but I am left feeling unsure, a little battered.

Despite the thunderous clouds and the lashing rain, my desire to write has remained deep inside.

I need to write, to connect once again with my surroundings, with myself.

And I need to start again.

So here we go, let's see where this little log takes me...

vallée de Campan

Am spending the week over in the Vallée de Campan, reunited with N and living in the woods together with the other barn-builders. It's just the thing I need after a busy summer and poor health - the tonic of wilderness.

early autumn in the woods

This is what early September feels like when you're living in the woods for a week - misty and chilly when we wake up. Our view is eclipsed by trees that sit on our hilltop obscuring everything a few feet above. 

We are out of the tent at 8 am, the sun breaks over the hill by 9am. By eleven, all hints of autumn will be lost again to the hot sun.

For those of us not re-building a barn, a Turkish novel, an audio book, bramble bushes and hazelnut trees await me today. Such possibilities!

big sky

   
It was a day of clarity and blue skies. 

A day spent living out in the open, beneath the big Pyrenean sky. 

A day that began early at dawn when we were woken by cows grazing about our tent and ended at dusk as I cartwheeled in the setting sun.

From its rising to its setting, I have been soaking up every beam of this inescapable, soul-stirring Summer sun.

At a moment when we desperately need healing, it is like a river of love flowing down upon this hurting land.

 

 

cowbells and parachutes

Pulled from a heavy sleep by the tinkling of cow bells. There was just time to pack up the tent and brew a quick coffee before the parapentistes arrived.